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Wednesday, March 23, 2011

Speakeasy Dinner Menu

Check out the party ideas section to see how I used this menu for a speakeasy party.
TORCHY’S GIN JOINT

DINNER MENU


STARTERS:

SPINACH ARTICHOKE DIP


MAIN COURSE:

CORNISH GAME HEN (fresh innards available for two bits)


SIDE DISHES:

RIVERBED STUFFING (seasoned with Chicago river water)

BUTCH’S MASHED POTATOS (don’t ask what happened to Butch)

GREEN BEANS (fried hog added upon request)


DESSERT MENU:

GERMAN CHOCOLATE CAKE (not touched by actual Germans)

PEANUT BUTTER BANANA CAKE

BLOOD ON MY CHOCOLATE (don’t ask whose blood)


PLEASE DIRECT COMPLAINTS TO THE MAN WITH THE TOMMY GUN OUT FRONT!


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