For my last dinner party, I wanted to make a fun appetizer ala Graham Elliott, and found this "recipe" for gourmet popcorn. The seasonings and cheese give it a very intense flavor and everyone gobbled it up, so don't raise an eyebrow at this one - popcorn may not be fancy, but it sure tastes good!
Recipe:
1 bag microwave popcorn
3 tablespoons melted butter
½ cup grated Parmesan cheese
3 tablespoons melted butter
½ cup grated Parmesan cheese
½ teaspoon garlic salt
½ teaspoon black pepper, or to taste
½ teaspoon black pepper, or to taste
Directions:
Prepare the popcorn according to the directions on the package. When finished, pour it into a large mixing bowl. Drizzle the popcorn with melted butter, then add the cheese, pepper, and garlic salt. Serve while hot! Also, don't eat too much of this - you'll get a tummy ache (learned from personal from experience...)
Prepare the popcorn according to the directions on the package. When finished, pour it into a large mixing bowl. Drizzle the popcorn with melted butter, then add the cheese, pepper, and garlic salt. Serve while hot! Also, don't eat too much of this - you'll get a tummy ache (learned from personal from experience...)
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