As you can see, I served this punch in large glass trifle bowl. I paired it with Shanghai Chicken Drummettes, for my appetizer cocktail pairing party.
Ingredients:
5 cups white grape juice
5 cups ginger ale
2 cups citrus vodka
1 cup grenadine
Garnish: halved strawberries, lime and orange slices, and any other fruit that strikes your fancy! If you look closely at the photo, you'll see that I added some cherries, which immediately sunk to the bottom like stones, never to be seen again...
Directions:
Mix grape juice and ginger ale in a bowl or pitcher. Add vodka. Serve in cups over ice with added strawberries and/or citrus slices. Cheers!
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