I love the idea of this cocktail. The champagne creates bubbles which move the pomegranate seeds up and down like a lava lamp (at least until the carbonation starts to lessen...!). Pretty, and delicious! I served this at an appetizer cocktail pairing party, with a modification (shrimp instead of lobster) of this recipe:
Ingredients:
2 ounce Pama pomegranate liqueur
5 ounces champagne or sparkling wine
5 or 6 pomegranate seeds
5 ounces champagne or sparkling wine
5 or 6 pomegranate seeds
Directions:
Add pomegranate liqueur to a champagne flute. Fill the glass with champagne or sparkling wine. Drop in the pomegranate seeds and watch them rise! Cheers!
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