Ahhh... A mojito! Refreshing, sweet, tangy, and it gives you good breath! This recipe makes about 4 drinks, so multiply for larger servings.
Ingredients:
20 mint leaves, chopped
2 tablespoons superfine sugar
1/2 cup fresh lime juice
3/4 cup light rum
6 ounces seedless watermelon, pureed
Directions:
In the bottom of a large shaker, muddle the mint, sugar and 1/4 cup of the lime juice. Fill the shaker with ice. Add the rum, watermelon and remaining 1/4 cup of lime juice; shake well. Strain into glasses over ice.
I served this drink with the following recipe:
Flank Steak Crostini with Chimichurri Sauce
Ingredients:
20 mint leaves, chopped
2 tablespoons superfine sugar
1/2 cup fresh lime juice
3/4 cup light rum
6 ounces seedless watermelon, pureed
Directions:
In the bottom of a large shaker, muddle the mint, sugar and 1/4 cup of the lime juice. Fill the shaker with ice. Add the rum, watermelon and remaining 1/4 cup of lime juice; shake well. Strain into glasses over ice.
I served this drink with the following recipe:
Flank Steak Crostini with Chimichurri Sauce
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