Spicy Garlic Adobo Roasted Potatoes

I found these thick prime t-bone steaks at Costco on sale so I had to make a special potato dish to go with them.  I love adobo seasoning and use it a lot in fish tacos, on pork chops and chicken, etc.  It's usually marked as "adobo sazon" and you can find it in the Mexican aisle of the grocery store. 

Yield: 4-6 servings
3 pounds red potatoes, cut into bite-sized wedges
8 garlic cloves, peeled
2 tsp olive oil
2 tbsp adobo seasoning 
1 tsp ground oregano
2 tbsp melted butter
Salt and black pepper, to taste 

Directions:
Preheat oven to 400 degrees.  Wash potatoes and cut into wedges, then peel garlic.  Toss the potatoes and garlic cloves in olive oil and spices until well coated.

Transfer the potatoes to a baking sheet and spread out into one even layer (if necessary, use two sheet pans; it's important they are in one layer, otherwise they won't brown properly).  Cook in the oven for 45 minutes to an hour, or until the skin is crisp, the cener is soft, and the potatoes are brown.  Remove and toss with melted butter; season to taste and serve while hot.

Here is the link to the recipe for the T-Bone Steaks with Garlic Herb Butter.  Enjoy!