Yield: 5-10 servings
2 cans buttermilk biscuits (I used Pillsbury Grands)
60 (approx) pepperoni slices
1 pound Mozzarella cheese (note: I used block cheese, cut into cubes)
1 egg, beaten
1/8 cup butter, melted
1/4 cup shredded Parmesan cheese
1 teaspoon Italian seasoning
Fresh basil leaves, for garnish
1 cup marinara or pizza sauce
Kosher salt, to taste
Heat oven to 375 degrees. Spray a baking sheet with cooking spray. Start with the first can of dough and separate the biscuits. Take 2-3 pepperoni slices and a piece of cheese (if using shredded, about a tablespoon of cheese) and wrap the raw dough around the filling, pinching the edges to seal and form a ball. Repeat with the remaining biscuits.
Place the empty bowl that you plan to use for the pizza sauce in the middle of the pan. Arrange the pizza balls, seam side down and sides nearly touching, into a ring on the baking sheet. Remove the empty bowl and brush each ball with the butter and then the beaten egg (this will add shine and flavor). Sprinkle the entire wreath with Parmesan cheese, Italian seasoning, and a pinch of salt, if desired.
Bake the wreath for 15-18 minutes, or until golden brown. Warm the pizza or marinara sauce in the microwave and arrange a few basil leaves on top for garnish, if desired. Remove the pizza wreath from the oven and place on a serving platter. Place the dipping sauce in the center of the wreath and garnish with additional leaves. Sprinkle more Parmesan cheese over the top, if desired. Serve immediately, while piping hot!