Tuesday, May 8, 2012
Frozen Butterfinger Pie
For this recipe, you don't even have to cook anything. That's right! Just mix it together, freeze it and voila! A great summer dessert.
Chocolate crust (the crumbly store bought kind!)
8 oz cream cheese, softened
7 oz sweetened condensed milk (1/2 can)
1/2 cup peanut butter
1/4 cup powdered sugar
8 oz container of Cool Whip, thawed
10 fun size or 4 full size Butterfinger candy bars, chopped
Start by unwrapping candy and chopping into bite sized pieces. Reserve, separating about 1/4 cup of the candy for the top of the pie.
Then, using a hand or electric mixer, beat cream cheese, condensed milk, peanut butter, and powdered sugar until smooth and completely combined. Fold in whipped topping and chopped Butterfinger.
Spread the mixture into the pie crust. Garnish with reserved candy. Cover and freeze until firm, about an hour. Serve frozen. Enjoy!