I stole this salad recipe. Heisted it right from a wedding I attended! It wasn't hard to crack the code.
Yield: 4 entree portions or 10 appetizer sized portions
Ingredients:
1 lb baby spinach leaves
1 cup fresh raspberries
1 cup fresh blueberries
1 cup fresh strawberries, sliced
1 8 ounce container feta cheese
Raspberry vinaigrette (to taste)
Directions:
Do you really need them? Rinse the spinach and the berries, slice the strawberries, and toss together with the dressing and feta. Don't dress the salad too long before you plan to serve it, as the spinach will get limp... and nobody likes that.
Tips: This would also be good with tropical fruits such as mango or pineapple, or topped with roasted nuts. Enjoy!
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