Yield: 4-6 medium sized tacos
6 medium eggs, scrambled and seasoned to taste
1 cup shredded hash browns, fried and seasoned to taste
6 slices bacon, fried, drained, and crumbled
1/2 cup shredded cheddar cheese
Flour tortillas, cIlantro and salsa, for serving
Make bacon first, drain, crumble and set aside. Fry hash browns until crisp and season to taste, reserve. Scramble eggs to desired doneness and season with salt and pepper.
Brown tortillas for a few minutes in a pan or griddle. Scoop hash browns and scrambled eggs into warm tortillas and top with crumbled bacon and cheddar cheese. Garnish with cilantro and salsa, if desired. Voila! Easy breakfast!
Check out my recipe for Roasted Tomatillo and Garlic Salsa and/or Homemade Flour Tortillas
if you are feeling like going the whole nine yards! Enjoy!