Monday, March 16, 2015
Loaded Irish Potato Pancakes (Boxty)
Boxty are traditional Irish pancakes, different than American style potato pancakes in that they are made from half hash browns, half mashed potato. I prefer them to traditional potato pancakes; something about the mixture helps make them a bit less greasy.
The Irish saying goes, "Boxty in the griddle, boxty in the pan, if you can't make boxty, you'll never get a man!" Sexism and cooking; a great combination! Happy St Paddy's Day!
Yield: 4-6 servings
3 cups grated raw potatoes or frozen shredded hash browns
2 cups all purpose flour
2 cups mashed potatoes
1/4 cup milk
Salt and pepper, to taste
Vegetable or olive oil, for frying
Prepare mashed potatoes as you usually would and set aside to cool (can be made the night before, or used from leftovers). Toss the grated potatoes with flour in a bowl. Stir in the mashed potatoes. In a separate bowl, whisk together eggs and milk, then add to the potato mixture. Season to taste with salt and pepper.
Heat the oil on a griddle or pan, then drop the potato mixture in large tablespoons onto the hot surface, pressing down slightly to form patties. Fry on both sides until golden brown, about 5-7 minutes per side. Drain on paper towels and serve while warm.
Note: I turned these into "loaded boxty" pancakes; with sour cream, crumbled bacon, cheddar cheese and green onions. There are a lot of variations on boxty, so if you're in the mood to experiment, search online for more ideas. In Ireland, these are traditionally served with breakfast or dinner, so there are a ton of ways to serve this recipe. Enjoy!