These are tasty and easy to make. It is a nice recipe because you can roll these truffles in just about anything you want - nuts, spices, bacon, etc.
4 ounces cream cheese, softened
4 ounces crumbled Gorgonzola cheese
1/2 teaspoon onion powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
Garnish: Your choice! Add any of the following, or make your own variation: 1 cup cooked and crumbled bacon, 1 cup chopped walnuts, 1 cup sesame seeds, 1/ 4 cup paprika, 1/4 cup chopped fresh chives....
Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (up to 3 days).
Next, roll the cheese mixture into 3/4-inch-round balls. Roll each ball in preferred garnish. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with crackers and/or fruit slices.
Tips - Another change you can make is with the cheese - I've used both goat cheese and blue cheese instead. Enjoy!