3-4 zucchini and/or summer squash
1 tablespoon olive oil
4 oz herb flavored goat cheese
1 teaspoon lemon juice
1/2 teaspoon garlic powder
Salt and pepper, to taste
Toothpicks, for assembly
Cut zucchini lengthwise into 1/4 inch slices. Discard outermost slices and drizzle with olive oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
In a small bowl combine the goat cheese, garlic powder, and lemon juice, mashing with a fork. Place about 1/2 teaspoon of the cheese mixture just past the end of a zucchini slice. Roll up, secure with a toothpick, and place seam side down on a platter. Repeat with the rest of the zucchini slices.
Tips: Keep chilled until serving. Alternate zucchini and summer squash for a colorful display. Enjoy!