1 ready made chocolate pie crust
1 box Jello chocolate pudding
2 cups milk (for pudding)
1 cup chocolate graham crackers
8 ounces (about 1/2 bag) regular sized marshmallows
Prepare pudding according to package directions and let set for about 10 minutes. Pour into prepared pie crust. Crumble chocolate graham crackers over the top of the pudding, then place the marshmallows in a circular pattern on top of the pie.
Now for the fun part! Using a kitchen torch or long lighter, toast the marshmallows until gooey and slightly charred on the outside.
Place the pie in the refrigerator to set for about 30 minutes, then serve! It looks messy but tastes gooey and delicious. Enjoy!