Yield: 1 drink (multiply for more servings)
1 ounce whiskey (I used Maker's Mark)
2 ounces chambord
1/2 ounce sweet vermouth
2 dashes orange bitters
Garnish: Fresh Raspberries
Fill cocktail shaker with ice and add drink ingredients. Strain into a cocktail glass. Top with 2 dashes of orange bitters and garnish with a fresh raspberry. Cheers!