Tuesday, August 9, 2011

Dancing Belly

I served this as a shot.  I liked the name, and it does sort of tickle your tummy when you drink it!

2 oz Ketel One Citron Vodka
1 oz Midori Melon Liqueur
1 oz white grape juice
1/2 oz Malibu Rum
juice of 1 lime wedge
juice of 1 lemon wedge

Pour the ingredients into a cocktail shaker with ice.  Shake well.  Strain into a cocktail glass or shot glasses.  Enjoy!

I served this for my cocktail appetizer party, with Lobster Passion Fruit Ceviche.  Here's the recipe:

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