Thursday, September 15, 2011

Leah's Chocolate Banana Cream Pie Cups

I was going to make a chocolate banana cream pie for a party, but then I thought, wouldn't it be fun to make it in shot glasses instead?  This made about a dozen miniature shot glass servings, so I imagine it would make about six regular sized servings (or less, if you love dessert!).

1 package chocolate pudding mix, prepared according to package instructions
2 bananas, sliced
1 1/2 cups frozen whipped topping, thawed
1 cup graham cracker crumbs
1 cup Sno-Caps, or other candy topping

Prepare pudding and chill for at least 30 minutes.  Put about 1 tablespoon of graham cracker crumbs in the bottom of each shot glass.  Add a slice of banana, and about 1-2 tablespoons of chocolate pudding, depending on the size glass you are using.  Add one more slice of banana, then top with about 1 1/2 tablespoons of whipped cream.  Sprinkle Sno-Caps over the top and serve.

These can be made in advance and refrigerated.  They are quick to assemble and the simplicity of the ingredients is masked by the cute presentation!  Besides, who doesn't like chocolate pudding and whipped cream?  Enjoy!

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