Wednesday, October 5, 2011

Diamonds are Forever Champagne Cocktail

 I modified this from another recipe I found, to make it a bit more glamorous...  I filled the bottom of the glasses with rock candy, for sparkle and sweetness.

1 oz Grand Marnier, or other orange flavored liqueur
2 oz chilled Champagne
Handful of rock candy

Place rock candy in the bottom of a cocktail glass or small shooter.  Add the orange liqueur, then top with cold champagne.  Serve while fizzling!  Enjoy!

1 comment:

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