Thursday, February 23, 2012

Midnight Flame

There are so many good things about this recipe... I mean, it's a shot, for starters.  And it's absolutely delicious.  Plus, you get the additional thrill of setting it on fire!  It doesn't get much better than this.

I renamed this for the purposes of my NYE party, but it is really a Flaming B-52 Shot.  Watch Episode 5 above to see us enjoying it!

1/3 shot Kahlua
1/3 shot of Bailey's Irish Cream
1/3 shot Grand Marnier
A few drops of Bacardi 151


Begin by pouring the Kahlua into the shot glass.  Then slowly pour the Bailey's in, using the back of a spoon to layer it over the top of the Kahlua.  Next, using the same method, add the Grand Marnier to the glass.  Sprinkle with a few drops of Bacardi 151.  Using a lighter, carefully light the shot on fire.

Now you have two choices - blow the flame out and drink quickly, or, while the shot is still flaming, place a straw in the bottom of the glass and drink.  Either way, it's delicious!  Cheers!

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