Sunday, November 11, 2012

Pumpkin Chocolate Chip Muffins

Seasonal... chocolatey... delicious!

Yield:  About 12 regular sized muffins or 6 large muffins.

1 cup brown sugar
1/4 cup vegetable oil
2 eggs
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup semisweet chocolate chips

Streusel Topping:
1/2 cup brown sugar
1/2 cup flour
1 tsp cinnamon
2 tbsp melted butter


Preheat oven to 375 degrees. Grease a muffin pan or use paper liners.

Mix sugar, oil, eggs.  Add pumpkin and water.  In a separate bowl, mix together the baking flour, baking soda, baking powder, salt, and spices.  Mix in the wet ingredients and then fold in the chocolate chips.

Fill muffin cups about 2/3 full with the batter.  For the streusel topping, mix the ingredients together until just crumbly and then divide onto tops of muffins.  Bake the muffins in the oven for about 20 to 25 minutes.  Enjoy!

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