Saturday, December 1, 2012

Pineapple Kiwi Salsa

I served this on top of crab cake sliders, and then ate the leftovers with chips.  It would also be good on fish tacos.

Yield: About 2 cups

1 cup fresh chopped pineapple
2 kiwis, peeled and chopped
1 small jalapeno, seeds removed, chopped
1 small white onion, chopped  
3 tbsp cilantro, chopped
3 tbsp lime juice
Salt and pepper, to taste

Chop fruit and vegetables and combine in a bowl.  Add lime juice, salt and pepper, stir and season to taste.  Enjoy!

Tips - if you're in a hurry you can use canned pineapple chunks and just slice them in half.

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