Thursday, May 23, 2013

Angel Food French Toast

This was delicious and very pretty.  Next time, I plan to make a strawberry syrup to accompany it.  Yum! 

Yield:  Serves 4-6

1 angel food cake, sliced into 12 pieces
3 large eggs
3/4 cup milk
2 teaspoons vanilla extract
2-3 tablespoons melted butter

Optional Garnishes: Strawberries, syrup, and/or whipped cream
Whisk eggs, milk, and vanilla extract until foamy and well combined.  Heat a griddle or skillet to medium heat.  Dip each piece of angel food cake into the egg mixture, coating each side.  Let some of the mixture drip off.  Add some melted butter to the pan, then add the french toast slices (you'll need to cook in batches).

Cook until golden, about 2-3 minutes per side.  Be sure to also cook the ends of the cake.
Repeat with remaining slices, then serve while warm with fresh berries, syrup and/or whipped cream.  So easy!  Enjoy!

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