Monday, December 23, 2013

Caramel Apple Martini

There are a lot of fun ways to garnish this martini; rim the glass with green sugar or peanuts, or dip the apple slice in caramel and nuts.  Any way you serve it, it's delicious! 

Yield:  2 martinis 

1/4 cup sour apple schnapps
1/4 cup butterscotch schnapps
1/4 cup vanilla vodka

Caramel glaze (Hershey's works fine!)
Apple slices, for garnish (if desired)
Peanuts or chopped nuts, for martini glass or apple slice (if desired)

Fill martini shaker with cocktail ingredients and add ice.  Shake to chill.  Dip rim of martini glass in sugar or nuts, then drizzle caramel sauce around the sides of the glass, rotating the glass as you go to create a ripple effect.

Fill glass with martini and add apple slice, if desired.  Drink up!  Cheers!

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