Tuesday, February 4, 2014

Chocolate Strawberry French Toast Roll-Ups

These are super easy to make and delicious for breakfast or dessert.

Yield:  Serves 2-4

8 slices white sandwich bread, crusts removed
2 cups fresh or frozen strawberries
2 eggs
2 tablespoons milk

2 tablespoons butter
1/2 cup prepared chocolate sauce
Powdered sugar, for dusting

Optional:  Maple syrup, for serving

Flatten each piece of bread slightly with a rolling pin. Place about two teaspoons of the strawberries on one end of the bread in a strip. Roll the bread tightly and repeat.

Next, whisk the eggs and milk together in a bowl. Heat a griddle or skillet to medium heat and add the butter. As the butter melts, dip each french toast roll in the egg mixture, coating on all sides. Place them on the heated surface, seam side down. Cook in batches until golden brown on all sides, about 2 minutes per side.

Serve warm, drizzled with the chocolate sauce and dusted with powdered sugar, with maple syrup on the side, if desired. Enjoy!

Note: This is an easy recipe to customize, and would be good with any type of fruit, or stuffed with cream cheese, peanut butter, or nutella, or rolled in cinnamon-sugar, etc.

No comments:

Post a Comment