Hmm... Mashed potatoes. Bacon. Butter...and roasted garlic. Anything wrong here? I don't think so!
2 pounds red potatoes, skin on and boiled
4 tablespoons butter
1 cup buttermilk
5 cloves roasted garlic, smashed to a paste
1/2 cup cooked bacon, crumbled
Salt and freshly ground pepper, to taste
Boil the potatoes for about 15-20 minutes, until soft. While doing so, fry bacon in a pan until crispy, and crumble.
While the potatoes are still hot, combine all of the ingredients except the bacon in a medium bowl and smash, don't puree. Sprinkle with the bacon crumbles and serve. Hooray, you have bacon on your potatoes!