How could I resist a drink that has a floating flower petal in it? Such showmanship... Besides, as unlikely as it seems, I already had a bottle of Crème de Violette on hand, from a different recipe.
1 1/2 ounces Scotch
1 ounce Crème de Violette
1/4 ounce Tuaca
pansy, or other edible flower, for garnish
Stir for 30 seconds in an ice-filled shaker. Strain into a chilled cocktail glass. Float flower on top for drama! Enjoy!
I served this as a dessert drink, with a White Chocolate Crème Brulee. Here's the recipe:
White Chocolate Creme Brulee