Tuesday, August 9, 2011
Oh, the French Martini. So simple, delicious, and divine!
2 oz dry gin
1 oz raspberry liqueur
1 oz pineapple juice
Pour into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with raspberry, if desired (it will drop straight to the bottom!).
I served this as a dessert drink paired with a Chocolate Cranberry Torte - here's the recipe:
Chocolate Cranberry Torte