Crab & Papaya Salad

This is a light, summery salad that can be served as a first course or an appetizer, or a light lunch or dinner.

Ingredients:

3 cups papaya, diced and peeled

1 pound lump crabmeat

1 orange bell pepper, diced

1 yellow bell pepper, diced

1/2 cup thinly sliced green onions
1 finely chopped jalapeño pepper

3 tablespoons lemon juice

2 tablespoons olive oil

2 tablespoons cider vinegar

3 teaspoons sugar
1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt

Directions:
In a large bowl, mix papaya, green onions, jalapeño pepper, bell peppers and crab meat.  In another bowl, combine canola oil, lemon juice, cider vinegar, sugar, black pepper, and salt, stirring with a whisk.  Drizzle vinegar mixture over crab mixture and mix.  Chill before serving.  Enjoy!