This is a pretty simple recipe for a sweet & smoky BBQ sauce. If you want to use this as a starting point, you can add additional seasonings, pureed fruit, a few tablespoons of honey, change up the spices, etc.
Ingredients:
1 1/2 cups dark brown sugar, packed
1 cup ketchup
1/4 cup white vinegar
1 1/2 cups dark brown sugar, packed
1 cup ketchup
1/4 cup white vinegar
3 tbsp liquid smoke
1 tablespoon worcestershire sauce
1 tablespoon worcestershire sauce
2 teaspoons garlic powder
1 teaspoon ground mustard
1 teaspoon ground mustard
1 teaspoon onion powder
1 teaspoon paprika
1/8 teaspoon cayenne powder
salt and pepper to taste
Directions:
Add ingredients to a bowl and whisk until the sugar has dissolved and the spices are distributed. Use this to marinate chicken, shrimp, or serve as a dipping sauce. Store in the fridge or freeze for later use.
salt and pepper to taste
Directions:
Add ingredients to a bowl and whisk until the sugar has dissolved and the spices are distributed. Use this to marinate chicken, shrimp, or serve as a dipping sauce. Store in the fridge or freeze for later use.
No comments:
Post a Comment