There are so many good things about this recipe... I mean, it's a shot, for starters. And it's absolutely delicious. Plus, you get the additional thrill of setting it on fire! It doesn't get much better than this.
I renamed this for the purposes of my NYE party, but it is really a Flaming B-52 Shot. Watch Episode 5 above to see us enjoying it!
Ingredients: 1/3 shot Kahlua 1/3 shot of Bailey's Irish Cream 1/3 shot Grand Marnier A few drops of Bacardi 151
FIRE
Directions:
Begin by pouring the Kahlua into the shot glass. Then slowly pour the Bailey's in, using the back of a spoon to layer it over the top of the Kahlua. Next, using the same method, add the Grand Marnier to the glass. Sprinkle with a few drops of Bacardi 151. Using a lighter, carefully light the shot on fire.
Now you have two choices - blow the flame out and drink quickly, or, while the shot is still flaming, place a straw in the bottom of the glass and drink. Either way, it's delicious! Cheers!
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