Monday, May 16, 2011

Leah's Pepperoni Pizza Rolls

These are easy to make, and taste much better than the frozen ones!

Vegetable oil for frying
1 egg
3 tablespoons water
1 squeeze bottle of pizza sauce
1 package sliced pepperoni
1 package string cheese
1 package won ton wrappers


Heat oil in a deep-fryer or large pan on medium high.  Whisk egg and water together in a small bowl.

Remove the string cheese from the individual packages and slice each one in half.  Set a few won ton wrappers on a cutting board.  Lightly brush the wrapper edges with the egg mixture. Squeeze a dab of pizza sauce onto one corner of each won ton.  Place one slice of pepperoni on top of it, and place the string cheese diagonally over that.  

Fold both sides over the edge of the string cheese, and then roll the won ton from the corner, like a burrito. Repeat with remaining wrappers.  Fry the pizza rolls in batches until crisp and golden brown, about 5 minutes.  Remove from pan and place on paper towels to drain, then sprinkle lightly with salt.

Serve with additional pizza sauce for dipping - yum!

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