Tuesday, May 15, 2012

White Peach Sangria

This is a sweet and refreshing sangria that is easy to make. Summertime, here we come!


1/2 bottle dry white wine

1 bottle peach champagne (if you can find it, if not plain champagne will work)
3/4 cup peach flavored vodka

6 tablespoons frozen lemonade concentrate, thawed
1/2 cup white sugar
1 pound white peaches, pitted and sliced 

1 cup seedless green grapes, halved


In a large pitcher, combine white wine, champagne, peach vodka, lemonade concentrate and sugar.  Stir until sugar is dissolved.  Add sliced peaches and green grapes.

Refrigerate until chilled, at least 2 hours, or overnight to blend flavors.  Serve over ice.

Tips -  You can add or sub any additional fruit that you choose, though citrus fruits work best with these flavors.  This recipe is easy to double and/or make stronger or weaker, by adjusting the amount of vodka vs wine.  Also, if you can't find white peaches, regular peaches will work just as well, the flavor is very similar (white peaches are a hint more floral in taste).  Cheers!

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