Wednesday, July 27, 2011

Lobster Passion Fruit Ceviche

I stole this recipe from a restaurant and modified it to my own liking.  It's a delicious, refreshing, and tropical combination of flavors.

2 (1 1/2 pound) lobsters, cooked, chilled, and shelled
2 oranges, peeled and diced
2 tomatoes, diced
1 red bell pepper, diced
1/2 cup chopped cilantro 
2 tablespoons lime juice 
2 tablespoons orange juice
1 cup passion fruit juice
1 cup coconut milk 
Salt and pepper, to taste

Dice the lobsters into large pieces and place in a mixing bowl. Add the tomatoes, cilantro, red pepper, and orange chunks.

In a separate bowl, combine the coconut milk, lime juice, orange juice, and passion fruit juice. Add the liquid to the lobster mixture and season with salt and pepper to taste.

Refrigerate until cold, then serve with tortilla chips.  This is the Nectar of the Gods!  Enjoy!

I served this with Dancing Belly, a cocktail and/or shot, for an appetizer cocktail pairing party.  Here's the recipe:  Dancing Belly

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