Friday, July 29, 2011

Posh Popcorn

For my last dinner party, I wanted to make a fun appetizer ala Graham Elliott, and found this "recipe" for gourmet popcorn.  The seasonings and cheese give it a very intense flavor and everyone gobbled it up, so don't raise an eyebrow at this one - popcorn may not be fancy, but it sure tastes good!

1 bag microwave popcorn
3 tablespoons melted butter
½ cup grated Parmesan cheese 
½ teaspoon garlic salt
½ teaspoon black pepper, or to taste

Prepare the popcorn according to the directions on the package.  When finished, pour it into a large mixing bowl.  Drizzle the popcorn with melted butter, then add the cheese, pepper, and garlic salt.  Serve while hot!  Also, don't eat too much of this - you'll get a tummy ache (learned from personal from experience...)

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