Sunday, March 13, 2011

Chocolate Irish Cream Pudding Shots

These are super easy to make and delicious! 

1 (3 1/2 ounce) package instant chocolate pudding mix
3/4 cup milk
1/4 cup vanilla flavored vodka
1/2 cup Bailey's Irish Cream
1 (8 ounce) container cool whip, thawed 

Whisk pudding and milk together.  Add vodka and Irish cream, then fold in the cool whip. Divide into individual servings in glassesPlace in freezer for 5-10 minutes, then serve (or reserve in freezer until serving). 

For the effect below, double this recipe, making one batch of chocolate and one batch with vanilla pudding.  Alternate the flavors, using a pastry bag to pipe the pudding inElegant, and simple!  Top with a dollop of whipped cream, chocolate shavings, cocoa powder and/or sprinkles.  Cheers!

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