Sunday, March 6, 2011

Holiday Cocktail Party

flat 2s
executive chef leah wilcox

specialty cocktails
cranberry sparkler
apple crisp martini
holiday pear spritzer

artichoke bruschetta
brie-apple walnut pastry bites
mango salsa with grilled honey shrimp
cranberry pinot noir meatballs
spicy stuffed mushrooms with bacon

crab and corn bisque

beef tenderloin crostini with horseradish cream
grilled lamb kabobs with orange sauce
asian beef wontons with fried rice
chicken shawarma with garlic tahini sauce

assorted chocolate truffles
caramel pumpkin tiramisu

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