Saturday, March 12, 2011

Spanish Style Beef Kabobs

Another recipe for the grill -what can I say, I am a sucker for smoky flavor!  The sauce is the key here.


Wooden skewers

2 lbs steak (any decent steak that can be cut into cubes - round steak is fine, filet is better, but when isn't it?)
3 cloves garlic
1 tablespoon chopped parsley
1/3 cup lemon juice
1/2 teaspoon black pepper
1/2 teaspoon salt

Paprika Dressing

2 teaspoons paprika
1 pinch cayenne pepper
1/2 teaspoon salt
2 tablespoons red wine vinegar
1/3 cup olive oil

Soak skewers in water.

Cut steak into cubes.  Combine steak, garlic, parsley, lemon, salt and pepper to marinade for at least 2 hours. Bring to room temperature and drain on paper towels before cooking.

Preheat grill to high heat and oil grill.  Thread meat onto skewers.  Grill kabobs 5 to 6 minutes, turning once.

Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.  Yum!


You can substitute chicken and/or add vegetables such as mushrooms, onions and tomatoes.

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