Tuesday, March 15, 2011

Queso de Cabra

Toasted garlic bread dipped in creamy goat cheese and tomato sauce - this is a go-to recipe, delicious and easy!


3 garlic cloves, minced 

1/4 cup olive oil

Loaf of French bread, sliced

8 ounces goat cheese (plain, not flavored)

1 to 1 1/2 cups marinara sauce
Salt & pepper


Preheat oven to 350°F. Mix together garlic and olive oil. Spread over bread slices and lightly sprinkle with salt & pepper, then place on a baking sheet. 

Pat goat cheese into a 1/2-inch pancake and place in shallow baking dish. Ladle tomato sauce into dish to come up to top edge of cheese. Bake until sauce begins to bubble at edges and cheese is hot, about 25 minutes. During last 10 minutes of baking, toast bread until golden brown.

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