Friday, November 18, 2011

Peanut Butter Cup Blondies

Mmm... melty.

1 1/4 cups flour
1 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup peanut butter (creamy or chunky)
1/4 cup butter, melted and cooled
2 teaspoons vanilla extract
2 large eggs, at room temperature, lightly beaten
9 regular size peanut butter cups

Preheat oven to 350 degrees.  Lightly grease a 9 by 13 baking pan.  In a large bowl, cream together the brown sugar, peanut butter, butter, eggs and vanilla extract.

Add the dry ingredients and mix until the ingredients are combined.  Pour batter into baking dish.  Chop the peanut butter cups into 4 pieces each.  Place the chopped peanut butter cups into the blondie batter and press them in.
Bake for 20 minutes or until set.  Cool and cut into squares. Enjoy!

No comments:

Post a Comment