Caramel Pumpkin Tiramisu

18 LADYFINGERS

½ TSP GINGER

1/2 CUP MAPLE SYRUP 

¼ TSP SALT

4 TBSP BOURBON

4 OZ MASCARPONE CHEESE SOFTENED

1 CUP HEAVY WHIPPING CREAM

3 TBS POWDERED SUGAR

1 TSP VANILLA

¼ CUP SUGAR

¾ CUP PUMPKIN

1 TSP GROUND CINNAMON

SAUCE:

¾ CUP CARAMEL ICE CREAM TOPPING

4 TBSP BOURBON

Make the fresh whipped cream (1 cup heavy cream, 1 tsp vanilla, 3 tbsp sugar).  Beat until fluffy, then mix with mascarpone cheese.

Using a clear pan or trifle bowl, layer the ladyfingers, sauce, and whipped cream cheese.  Make more sauce if necessary (it almost always is, those ladyfinges are thirsty!).  Continue until the bowl is full.  The last layer should be whipped cream.  


Sprinkle cocoa powder or chocolate shavings over the top and chill for at least an hour to set, preferably overnight.