Saturday, March 5, 2011

Small Plates (Mexican) Menu

flat 2s

executive chef leah wilcox

beverages
classic margarita      pomegranate margarita

appetizers and salsas
guacamole and chips
chorizo stuffed sweet peppers
mango tomato salsa roasted tomato salsa

soup
tortilla soup

ceviche
watermelon ceviche with crab, shrimp, & scallops
shrimp and scallop ceviche

entrees
mini tilapia taco
mini skirt steak taco
carnita tostadita

side dishes
spicy black beans
grilled southwest style creamed corn

desserts
tres leches cake two ways:
vanilla with cherries             chocolate with kahlua

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