flat 2s
executive chef leah wilcox
beverages
classic margarita pomegranate margarita
appetizers and salsas
guacamole and chips
chorizo stuffed sweet peppers
mango tomato salsa roasted tomato salsa
soup
tortilla soup
ceviche
watermelon ceviche with crab, shrimp, & scallops
shrimp and scallop ceviche
entrees
mini tilapia taco
mini skirt steak taco
carnita tostadita
side dishes
spicy black beans
grilled southwest style creamed corn
desserts
tres leches cake two ways:
vanilla with cherries chocolate with kahlua
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