flat 2s
executive chef leah wilcox
specialty cocktails
cranberry sparkler
apple crisp martini
holiday pear spritzer
appetizers
artichoke bruschetta
brie-apple walnut pastry bites
mango salsa with grilled honey shrimp
cranberry pinot noir meatballs
spicy stuffed mushrooms with bacon
soup
crab and corn bisque
entrees
beef tenderloin crostini with horseradish cream
grilled lamb kabobs with orange sauce
asian beef wontons with fried rice
chicken shawarma with garlic tahini sauce
desserts
assorted chocolate truffles
caramel pumpkin tiramisu
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