Sunday, March 6, 2011

Holiday Cocktail Party

flat 2s
executive chef leah wilcox

specialty cocktails
cranberry sparkler
apple crisp martini
holiday pear spritzer


appetizers
artichoke bruschetta
brie-apple walnut pastry bites
mango salsa with grilled honey shrimp
cranberry pinot noir meatballs
spicy stuffed mushrooms with bacon

soup
crab and corn bisque

entrees
beef tenderloin crostini with horseradish cream
grilled lamb kabobs with orange sauce
asian beef wontons with fried rice
chicken shawarma with garlic tahini sauce

desserts
assorted chocolate truffles
caramel pumpkin tiramisu










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